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Al Masar

All our starters are suitable for vegetarians and prepared fresh. Hommos. Chickpea puree with seame paste (tahine) and lemon juice

Al Masar

Hommous Shawarma: Chickpea puree with seasame paste, lemon juice and olive oil dressing topped with sliced maarinated lamb

Al Masar

Fatayer B'sabanekh: (V) Deep-fried Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and summac

Al Masar

Lentil Soup: (V) Finely selected lentils cooked in cumin
and olive oil, served with toasted Lebanese bread

Al Masar

Spicy Lebanese Salad: (V) Letuce, tomato, cucumber, parsley, mint, onions, chopped green chilli and fine Lebanese spices with lemon and olive oil

Al Masar

Labanese Rice: Vermicelli rice
Rice with Lamb: Rice with minced meat
French Fries (V) Golden, fried potato chips

Al Masar

Grilled Veg: (V) Tomatoes, green and red peppers, courgette, muchroom, onions, topped with sesame sauce

Al Masar

Roasted Lamb: Braised chank of lamb marinated in
special herbs and spices served with seasoned rice

Al Masar

Sea Bass: (V) Fresh sea base seasoned and deep fried
or grilled, served with tahine sauce (tarator) & rice

Presidential Suite

Mixed Shawarma: Roasted thin slices of marinated prime lamb and chicken, sesame oil sauce and garlic sauce, onion parsley, sweet pepper, tomato...

Presidential Suite

Mixed Shawarma: Cream cheese topped with semolina served with syrup
Baklawa: Selection of miniature traditional Lebanese pastries filled with nuts and syrup...